Recipe: Cucumber and Yogurt Dip (Jajik)
Serves 6 Serve this refreshing dip with toasted pita chips. You’ll be cool as a cucumber even on a hot day. Ingredients: 2 cups greek yogurt 2-3 garlic cloves, crushed 2 medium cucumbers, peeled,...
View ArticleAbout Bulgarian Food
Photo courtesy of the CIA World Factbook Bulgaria will always make me smile. Exactly one week before I was to cook our Bulgarian Global Table, a young man from – you guessed it - Bulgaria came knocking...
View ArticleRecipe: Chilled Cucumber Soup (Tarator)
Serves 4 Is your air conditioner busted? No problem – you’ll be cool as a cucumber as you sip on chilled Bulgarian cucumber & yogurt soup (Tarator). Heck, take a bath in it. All that yogurt and...
View ArticleMonday Meal Review: Bulgaria
“Where’s the beef?” said Keith’s dad, wide eyed. In all his sixty-plus years on earth, this was probably his first vegetarian meal. Ever. What can I say. He’s Oklahoma, through and through. Six months...
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